The Grand Oak Farm To Table Menu Gallery
Blue Lump Crab Cake*
Premium blue lump crab, black tiger shrimp, wild arugula with remoulade sauce & parsley oil
Pan-Seared Scallop*
Parsnip puree, parsnip chips, pumpkin seed oil, toasted pumpkin seeds
Roasted Beet Salad
Granny Smith apples, spiced walnuts, goat cheese, apple vinaigrette, bulls blood beet greens
Farm Salad
Organic field greens, shaved vegetables, parmesan and 123 Farm lavender Balsamic dressing
Fruit & Nuts Salad
Fresh seasonal fruit, sunflower seed, dried fruit, walnuts, fennel pollen, agave-yuzu dressing
Slow Roasted Kurobuta Ribs
Rub, house made BBQ sauce, cole slaw
Ravioli
Ricotta, Egyptian spinach, preserved lemon oil, pecorino romano
Chef's Soup of the Day
Roasted Brussel Sprouts with Pancetta
Organic Farmers Market Vegetables
Creamed Spinach
Roasted Cauliflower Pecorino
Organic Baked Potato
Mac 'N Cheese
Organic Potato Gratin with Gruyere
House-Cut Garlic Rosemary Fries
The Grand Oak Ribeye
13oz Newport Angus Beef, USDA prime, well-marbled for flavor and tenderness
New York Strip Loin
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
Filet Steak
The finest and most tender Newport certified Angus cut
Côte De Boeuf (32oz.)
Newport certified Angus. Served table side with aioli, horseradish & our steak sauce, Farmer's Market vegetables, steak fries (served family style.) Please note: Preparation will take approximately 45 minutes
Beef Bourguignon
Horseradish mashed potato, wild mushroom confit, pearl onions, root vegetables
Lamb Navarin
Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
Crispy Jidori Farm Chicken Breast
Creamy polenta, rainbow swiss chard, roasted shallots, chicken jus
Pan Seared Bronzino
Saffron risotto, fennel, smoked paprika oil
New Zealand Lamb Chops*
Celery root puree, roasted tri color potatoes, glazed carrots, lamb jus, mint gastrique
The Grand Oak Burger
A juicy 1/3 pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato and Provolone. Served with a side of house-cut rosemary fries
Cauliflower Steak 3 Ways
Grilled | Roasted | Fried Fingerling potatoes lemon butter sauce
Prix Fixe Wine Pairing
Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines. (white and red wine 3oz pour, dessert wine 2oz pour)