“ I have been to this venue numerous times for dinner. The menu is varied with many wonderful appetizers, salads and soups. The entree's whether its steak, seafood or poultry is always very pleasing to that palate and presentation is appetizing. The wine list may be a bit limited but the wines that they do serve are very good. I love their lavender martinis as a signature drink! As to some of the negative comments on service, every restaurant has an off night. I have been 5 times over the last 1.5 yrs and the service has always been attentive without being over bearing. To me the service is more of a european style where the waiter/waitress is not hovering over you every moment. Whenever we needed something I would just nod to the server and they would come and see what we needed. The ambiance is quiet and classy and represents a place where I do not have to deal with a noisy background and conversations can be maintained at a normal speaking volume. There can always be room for improvement but given the range of reviews mine is on the high side for a very unique Inland Empire experience. As for a one star review because of a martini served in a plastic cup? That review renders glowing comments on the food, service and ambience but the patron was annoyed because they served his martini in a plastic cup. My response to that review is that has never happened to me. ”

“ Really wonderful experience here this evening! Service was great. We at times didn't seem to actually have a waitress, however water glasses were never more than half full and we were perfectly attended to by the whole staff who seemed to work together flawlessly. Not to mention how knowledgeable they were about the menus and their food sources. The food was some of the best I've ever had. Flavors of the dishes were well thought out and surprising, like little bits of cranberries on scallops. Wonderful but not over the top. Now my ribeye was cooked perfectly and had a buttery wonderfulness of texture a and taste that just melted in your mouth. We tried three desserts one of them the tapas plate. Once again, delicious. Unique flavors such as lemon thyme sorbet. The atmosphere may be off putting to some, we very much felt at home. It looks a bit barvarian and a lot old school richness. Loved it. Really can't think of a single thing I would have changed. We will definitely be back now that we have found this amazing gem! Complements to the chef! ”

“ Oh how we lived it up here. We had not been out to play for over one year, with a horrid downsize and new area. But this sustainable, delicious place made our tummies full and we did happy dances with the musician, right in front. Took Lyft there, beware the map is incorrect. Food was excellent. ”

“ This place is absolutely stunning and captivating! The lights and all the artistic agriculture are truly breathtaking. You definitely have to check out the Grand Oak Farm to Table—it’s a must-visit! ”

“ This place is amazing the overall experience was so nice and peaceful they have food and different vendors we visited a thousand year old oak tree and the best part is 8 minutes away from my house ”